This is my original ice cream cake creation. It is a 1/4 sheet cake and has a gallon and a half of ice cream in it. I can easily say that it serves 24, but I have heard from various customers that it can feed more depending on the size of slice. All of my cakes have a delicious filling between the cake and ice cream layers and although I tradtitionally "frost" my cakes with vanilla ice cream, I can easily switch that to chocolate or any other non-chunky ice cream to get a different look and flavor for the cake. The posibilities are endless!
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